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E407

Carrageenan

Limit

Type: Thickener

E407 (carrageenan) is extracted from red seaweed and used to thicken and stabilize. Some studies suggest degraded forms may promote gut inflammation.

Commonly Found In

  • Plant milks
  • Ice cream
  • Deli meats
  • Yogurt

Key Notes

  • •Possible gut inflammation
  • •Debated long-term effects

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More Thickener Additives

  • E415 Xanthan GumA fermentation-derived thickener and stabilizer, safe in normal amounts.

Frequently Asked Questions

What is E407?

E407 is Carrageenan, a thickener. A seaweed-derived thickener with debated effects on gut inflammation.

Is E407 safe to eat?

Carrageenan is permitted but worth limiting. Possible gut inflammation.

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