E250
Sodium Nitrite
AvoidType: Preservative
E250 (sodium nitrite) preserves color and prevents botulism in cured meats, but can form nitrosamines linked to colorectal cancer.
Commonly Found In
- Bacon
- Ham
- Hot dogs
- Deli meats
Key Notes
- •Forms carcinogenic nitrosamines
- •Linked to processed-meat cancer risk
- •Common in ultra-processed meat
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Frequently Asked Questions
What is E250?
E250 is Sodium Nitrite, a preservative. A curing agent in processed meats linked to cancer risk.
Is E250 safe to eat?
Sodium Nitrite is best avoided where possible. Forms carcinogenic nitrosamines.